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Find your BEFED

our beer

beer

behind the label

The production plant of the BEFED beer, is located in Leinì in the province of Turin. A choice dictated by the strategic location and the quality of the water used for production, which is suitable for the various types of beer on offer.

It was established in 2012, and after a period of adaptation and consolidation, since 2017 it has been the sole production hub for the entire BEFED group.

The production plant was created so that it could utilise the different production techniques, allowing us to be able to make both bottom-fermented and top-fermented beers, all in accordance with the needs of the outlets to have the products most in demand by consumers available at all times.
There are currently nine production lines, three of which are present all year round.

Bottled Beers

Le BEFED bottled beers, on the other hand, retain the same qualities as draught beers but are fresh and untreated and ideal for accompanying our cocktails at home with friends. They should be stored in the fridge at a maximum temperature of 4° C.

BLOND BEER
LIGHT AND FRAGRANT 5.2 Vol

BLOND BEER

INGREDIENTS: Water, barley malt, hops and yeast

RED BEER
STRONG AND INTENSE 6.3 Vol

RED BEER

INGREDIENTS: Water, barley malt, hops and yeast

BISCUIT BEER
TOAST AND FLAVOURED 7.2 Vol

BISCUIT BEER

INGREDIENTS: Water, barley malt, hops, wheat, sugar and yeast

BLANCHE BEER
AROMATIC AND FRUITFUL 7.2 Vol

BLANCHE BEER

INGREDIENTS: Water, barley malt, wheat, hops, coriander, orange peel, sugar and yeast

HONEY BEER
FRAGRANT AND AROMATIC 7.2 Vol

HONEY BEER

INGREDIENTS: Water, barley malt, wheat, hops, sugar and yeast

BEER IPA
BALANCED AND PUNGENT 7.2 Vol

BEER IPA

INGREDIENTS: Water, barley malt, wheat, hops, sugar and yeast

the gluten-free blonde
FRAGRANT AND AROMATIC 7.2 Vol

the gluten-free blonde

INGREDIENTS: Water, barley malt, wheat, hops, sugar and yeast

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